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Important: For Lunch or Dinner Reservation please CALL 03 5985 2595

PLEASE ENJOY OUR NEW SUMMER MENU

Entreés

  • Garlic BreadV 7

    Crusty ciabatta bread infused with garlic butter

    Add cheese: 8

    Add cheese & bacon: 9

  • Lanky BreadV 9

    Crusty ciabatta bread infused with chilli & pesto garlic butter topped with melted cheese & spring onion

  • Salmon Bruschetta 16

    Sliced salmon, fried capers, red onion with lemon and chive crème fraiche served on crusty ciabatta bread drizzled with olive oil

  • Oysters NaturalGF

    ½ Dozen: 18

    1 Dozen: 30

  • Oysters Kilpatrick

    1/2 Dozen: 20

    1 Dozen: 32

  • Home Made Arancini BallsV 18

    Home made Arancini balls panko crumbed served on a bed of fresh roquette with tomato relish and a side of aioli mayonnaise

  • Southern Fried Chicken Wingettes 15

    A serve of 8 Chicken Wingettes coated in southern spices lightly fried served with a side of chipotle mayonnaise

  • Share Plate for 2 or 4

    Home made Arancini balls, salt & pepper squid, southern fried chicken riblets, char-grilled cheese kransky sausage, capsicum & beetroot dips, pancetta, salami, grissini sticks and lanky bread

    For 2 People: 24

    For 4 People: 36

From the Pan

  • Nasi Goreng 28

    Pan seared prawns, chicken, bacon, with wombok, carrot, onion, bean shoots & rice topped with a fried egg, shallots, prawn crackers, fresh chilli & coriander

  • Garlic Prawns 30

    Pan fried black tiger prawns with onion in a creamy garlic and white wine sauce served on a bed of rice with a side salad

  • Chilli Prawn Linguine 30

    Pan fried black tiger prawns tossed with olive oil, chilli, capsicum, onion & linguine topped with roquette & parmesan cheese.

  • Penne Bolognese 22

    Penne pasta topped with our home-made bolognese sauce and parmesan cheese

By The Sea

  • Fresh Grilled Salmon FilletGF Available 30

    Salmon fillet served either plain grilled or with Cajun spice, with your choice of sides, lemon wedge & tartare sauce

  • Traditional Fish And ChipsGF Available 24

    Grilled or Fried with your choice of sides, lemon wedge & tartare

  • Beer Battered Flake 24

    With your choice of sides, lemon wedge & tartare

  • Salt & Pepper Calamari 24

    With your choice of sides, lemon wedge & aioli mayonnaise

From The Grill

 All Steaks are char-grilled seasoned with salt n pepper and cooked to your liking ..  ..

Sauces: Mushroom Sauce -  Pepper Sauce, Gravy, Garlic Butter, Hot English Mustard or Dijon Mustard

  • Porterhouse Steak 350g / 120 day grain fedGF 38

  • Scotch Fillet 350gGF 40

  • Eye Fillet 250gmGF 40

Club Favorites

  • RSL Burger 22

    Home made beef pattie with bacon, fried egg, caramelized onion, cheese, tomato, beetroot, lettuce, chilli jam & aioli served on a sesame seed bun with a side of chips

  • Steak Burger 28

    Scotch fillet char-grilled with bacon, hash brown, fried egg, caramelized onion, cheese, tomato, lettuce and smokey BBQ sauce on a ciabatta roll with a side of chips

  • Home Made Rissoles 22

    Two Rissoles served with bacon and egg with side of mashed potato and vegetable or chips and salad

  • Chicken Satay 24

    Grilled chicken tenderloins served on a bed of rice with our home-made satay sauce served with salad

Parmas And Schnitzels

All Parma's and Schnitzels are served with your choice of sides.

  • Chicken Schnitzel 24

    Freshly crumbed chicken breast served with your choice of sides & sauce

  • Chicken Parma 25

    Freshly crumbed chicken breast topped with Napoli sauce, ham & cheese

  • Veal Schnitzel 27

    Freshly crumbed veal served with your choice of sauce and sides

  • Veal Parma 28

    Freshly crumbed veal topped with ham, Napoli sauce & cheese served with your choice of sides

  • Veal Scaloppini Parma 28

    Freshly crumbed veal topped with creamy mushroom, semi dried tomato & onion sauce with melted cheese served with your choice of sides

  • RSL Parma 27

    Freshly crumbed chicken breast topped with Napoli sauce, chorizo sausage, bacon, capsicum, onion & cheese served with your choice of sides

    With Veal: 30

  • Anzac Parma 27

    Freshly crumbed chicken breast topped with bacon, avocado & hollandaise sauce served with your choice of sides

    With Veal: 30

  • Outback Parma 28

    Freshly crumbed chicken breast topped with Napoli sauce, bacon, caramelised onion, hash-brown, cheese & fried egg with Smokey BBQ sauce with your choice of sides

    With Veal: 31

Salads

  • Greek Lamb Salad 28

    Char-grilled lamb backstrap served on cucumber, onion, capsicum, cherry tomato, kalamata olives, fetta, fresh thyme, mint, olive oil & tzatziki yoghurt

  • Caesar SaladV Available 18

    Baby cos lettuce, bacon, poached egg, anchovies (optional), croutons & shaved parmesan mixed with a traditional Caesar dressing

    With Chicken: 22

Extras

  • Bowl Of Chips 9

  • Bowl Of Vegetables 8

  • Bowl Of Mashed Potato 6

  • Bowl Of Salad 6

  • Bowl Of Wedges 15

    Served with sour cream & sweet chilli

Desserts

  • All Desserts

    Please See Desserts Fridge for Options

    Small: 5

    Large: 7

SENIORS MEALS

Seniors

All Senior meals come  your choice of sides and  one complementary  dessert.

  • Fish & Chips (Grilled Or Fried)GF Available 20

  • Beer Battered Flake 20

  • Beer Battered Flathead Fillets 20

  • Penne Bolognese 20

  • Chicken Parma 20

  • Chicken Schnitzel 20

  • Salmon Patties 20

  • Seniors Eye Fillet 180gGF 29

KIDS MENU

Kids 12 & Under

All Kids Meals Come With One Free Soft Drink.

  • Penne Bolognese 10

  • Chicken Parma & Chips 10

  • Chicken Schnitzel & Chips 10

  • Cheese Burger & Chips 10

  • Chicken Nuggets & Chips 10

  • Crumbed Fish Bites & Chips 10

  • Frog In A Pond 2

  • Dixie Cup 2

    Vanilla Ice Cream

Important: For lunch or dinner reservation please CALL 03 5985 2595

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